Greek Prawns and Mussels Saganaki

Greek Prawns and Mussels Saganaki:

Ingredients:

12 Big Prawns
12 Mussels
5 Juicy, Chopped Tomatoes
2 Big Sliced Onions
2-3 Cloves Garlic, Chopped
80 ml Greek Ouzo
2 tbsp Parsley, chopped
250 gr Greek Feta Cheese
Olive Oil
Salt
Black Pepper
a Pinch of Sweet Paprika


Directions:

• Peeling and Cleaning the Prawns and Mussels.
• Preparing the Sauce,  Dice the fresh tomatoes into cubes.
• Heat the olive oil over medium heat, add the chopped onions for 1 minute.
• Stir in the chopped garlic, salt, black pepper for 1 minute.  Add the chopped tomatoes,cover with the lid, bring to the boil,  and let simmer for about 5-6 minutes.
• In a different pan put olive oil in a medium heat and saute the prawns and mussels for 1 minute. Season them with salt, black pepper on both sides, and deg laze them with the Greek Ouzo.
• Pour the sauce into pan with prawns and mussels.  Top them with Greek Feta Cheese, place the lid on cook for 4-5 minutes until the Feta slightly melts.
• Serve the Saganaki with Parsley.

Enjoy!