Ingredients:
1 chicken breast, chopped in cubes
1 green bell pepper, chopped
1 onion, chopped
1 garlic clove, grated
1 tbsp vinegar
1 tbsp red dry wine
1½ tbsp honey
1 apple, grated
Salt
Black pepper
Directions:
- In a bowl, whisk vinegar, red dry wine and honey, set aside.
- Season chicken with salt and black pepper.
- Heat a pan (with 1 tsp olive oil) over medium heat, sear chicken breast on both sides, until golden and cooked.
- Reduce heat after searing on both sides, cover the pan with a lid and continue cooking until the chicken is cooked.
- Remove the chicken from the pan, to a plate.
- We cook the onions with garlic, apple, and the peppers until is soft golden.
- Put the chicken back to the pan with the onions and garlic, add the mix with vinegar honey and wine, until caramelized.
- Serve with rice!
Enjoy!
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