Cyprus Traditional Meat Balls or Keftedes

Cyprus Traditional Meat Balls or Keftedes:

Ingredients:

600gr groundpork meat (mincemeat)
1 large onion, chopped
100gr fresh parsley, chopped
1 medium patatoe, grated
1 egg
1/2 tsp. cinnamon
Salt
Black pepper
Corn oil for frying


Directions:

• Place all the ingredients in a large bowl and mix.
• When its ready for cook, add about an inch of the oil to a frying pan i a medium heat.
• Take small amount of the mincemeat mix, and form a small balls and add to the frying pan. Fry them for a few minutes on one side, and roll the balls over and fry the other side.
• Remove when they are browned all over and add to kitchen paper covered bowl, to soak up the excess oil.