Traditional Greek mini Biftekia

Traditional Greek Mini Biftekia (like Meatballs):

Ingredients:

500gr ground pork

1 small onion, chopped

3 tbsp dried bread crumbs

1 small grated potato (optional)

1 egg

1 tsp spearmint

1 tsp dried oregano

2 tbsp fresh, chopped parsley

½ tsp salt
½ tsp black pepper


Directions:

• Add all the ingredients to a bowl, and stir with a wooden spoon or mix with your hands.
• Form each into small burger-shaped patties and place them in a pan with baking sheet.
• Preheat the oven to 180℃.
• Place them to the oven and cook on both sides, until they cooked all the way through.

Enjoy!

You can serve with fried potatoes, rice, salad, etc...