Ingredients:
1 kg Chicken breasts, chopped in cubes or stripes
15 garlic cloves, chopped
1 tbsp Ginger Paste
1 tbsp Corn flour
1 egg
1 cup pineapple, diced
1 cup carrots, diced
1 cup Chinese cabbage, diced
1 cup red, green, yellow bell peppers, diced
1 tbsp light soya sauce
1 tbsp Vegetable oil
1 cup onions chopped
2 tbsp tomatoe sauce
Salt
Black Pepper
Directions:
- Marinade the chicken, in marinade if garlic, ginger paste, corn flour along with soya sauce, salt and black pepper.
- In a Wok or a big pan put some oil, saute the carrots, the cabbage, bell peppers and onions, add the tomatoe sauce, until slight boil.
- In another pan, fry the chicken and add to the pan with the Saute vegetables and set to simmer.
- Serve with rice.
Enjoy!
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