Homemade Vanilla Cupcakes

Vanilla Cupcakes: 

Ingredients:

1/4 cup Salted butter, softened
1/4 cup Vegetable oil
3/4 cup Sugar
3/4 cup Buttermilk, room temperature
2 Eggs
2 tsp. Vanilla Extract
1 3/4 All-purpose Flour
2 tsp. baking powder
1/4 Salt

Directions:

• Line a muffin pan with cupcakes liners. 
• Preheat an oven to 180⁰C.
• In a Large mixing bowl, use a hand mixer or a big mixer, to cream the butter, vegetable oil and sugar together, until light and a little bit fluffy.  
• Add in buttermilk, egg, vanilla extract and beat until combined.
• Fill each cupcake liner half full.
• Bake at 180⁰C for 16-18 minutes or until a toothpick inserted into the center of cupcakes and comes out clean.
• Remove the Cupcakes out of the oven!

Cream Cheese Frosting:

Ingredients:

220 gr Cream Cheese, softened

1/2 cup Salted Butter, softened

1/2 - 1 tsp. Vanilla extract

1 1/2 cup Powdered Sugar

Food Colour

Directions:

• Use a mixer to beat the cream cheese and butter together, until fluffy.
• Add in Vanilla extract and mix until combined.
• Put powdered sugar, slowly-slowly, until smooth.
• If you want you can put a little drops of food color.
• Store frosting in the refrigerator.

Enjoy!