Yummy Chocolate Cake

Yummy Chocolate Cake:

Ingredients:

3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cocoa powder (unsweeetened)
1tbsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
4 large eggs
1 1/2 cup buttermilk
1 1/2 cup warm water
1/2 cup vegetable oil
2 tsp vanilla extract
Butter and flour for coating and dasting the cake pan

Chocolate Cream Cheese / Frosting:

1 1/2 cup butter, softened
230gr cream cheese, softened
1 1/2 cup unsweetened cocoa powder
3 tsp vanilla extract
7 cups powedered sugar
1/4 cup milk l, of your choice

Directions:

• Preheat oven at 180℃.
• Butter three 9inch cake rounds , dust with flour and tap out the excess.
• Mix together flour, sugat, cocoa powder, baking soda, baking powder and salt, using mixer in a low speed, until combined.
• Add eggs, buttermilk, oil, warm water and vanilla extract. Ise the mixer again in a medium speed until smooth.
• Divide the mixture among the three pans.
• Bake for 30minutes, until a toothpick inserted in the middle of cake and its come out absolutely clean.
• Cool for 15 minutes and then turn out the cakes, and allow to cool completely..

Chocolate cream / frosting:

• In a large bowl beat together butter and cream cheese until fluffy. Use the mixer again for best results if you want.
• Add cocoa powder and vanilla extract. Beat until combined.
• Beat in powdered sugar, add milk, and then the frosting should be very thick. 
• Put the Chocolate cream between the cakes and then add the rest in whole cake.

Enjoy!!