Chicken breasts filling with Philadelphia cream cheese

Chicken filling with Philadelphia:

Ingredients:

4 chicken breasts

150 gr Philadelphia, (or a cream cheese of your choice)

3 bell peppers, chopped

2 tbsp fresh basil, chopped

Salt

Black Pepper

Description:

• Pre-heat the oven to 180⁰C.
• In a bowl add the Philadelphia Cream Cheese, the bell peppers, fresh basil, Black pepper and mix them very well.
• Place the chicken  on a chopping board, Open the fillet and spread a quarter of Philadelphia mixture, over each chicken breast.
• Pop into a non-stick baking dish and roast in the oven for 30 minutes. 
• Serve with rice or vegetables.

Enjoy!