Pancakes for Breakfast

Pancakes for Brekfast:


Ingredients:

1 cup all-purpose flour
2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
1 large egg
3/4 cup milk, of your choice
Vegetable oil, for cooking

Directions:

• Combine the flour, baking powder, sugar, and salt in a bowl and mix well.
• Beat the egg and milk in a bowl, add a little of vegetable oil or meted butter and mix.
• Pour the milk mixture into the dry ingredients and stir just enough to moisten the flour mixture
• Heat a nonstick pan over a medium heat and coat it with a vegetable oil. We measure it the mixture with a big spoon and cook until the top surface bubbles, Flip and cook until the other side is golden brown.

Wipe the pan totally clean with a paper towel between the batches. 

We  can serve with maple syrup, fresh fruits, bacon, honey or powdered sugar !

Enjoy!