Chicken Tikka Massala

Chicken Tikka Massala:

Ingredients:

1 cup yogurt
1 tbsp lemon juice
2 tsp cumin
1 tsp cinnamon
2 tsp cayenne pepper
2 tsp black pepper
1 tbsp ginger powder
1 tsp salt
3-4 chicken breast, cut into cubes
1 tbsp butter
1 clove garlic minced
garlic powder

1 jalapeno pepper , chopped
2 tsp cumin
2 tsp paprika
1 tsp salt
1 can tomato sauce
1 cup heavy cream
1/4 chopped fresh coliandro

Directions:

• In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
• Preheat a grill for highheat
• Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
• Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.