Pancakes with caramelized apples

Pancakes with Caramelized apples:

Ingredients:

100gr plain flour
2 large eggs
300ml milk
1 1/2 tbsp sugar
a pinch of salt
1/2 tsp baking powder
1 tbsp vegetable oil
3 grated apples
2 apples, cut into tubes



Directions:

• Put all the ingredients except the apples into a bowl, then whisk to a smooth batter.
• Add the grated apples and whisk for 1-2 minutes.
• Set aside for 30 minutes to rest. (or you can start cooking).
• Set a medium frying pan over medium heat and carefully wipe it with some oiled kitchen paper.
• When it's hot, cook the pancakes for 1 minute on each side, until golden, keeping them warm in a low oven as you go.

Caramelized apples:

• Put 1 tbsp butter on medium heat, until melt, add 2 - 3 tbsp sugar, 1 tsp cinnamon, and apples.
• Whisk until caramelized.

Enjoy!