Pancakes

Pancakes:


Ingredients:

100gr plain flour
2 large eggs
300ml milk
1 1/2 tbsp sugar
a pinch of salt
1/2 tsp baking powder
1 tbsp vegetable oil

(fruits of your choice)


Directions:

• Put all the ingredients into a bowl, then whisk to a smooth batter.
• Set aside for 30 minutes to rest. (if you have time, or you can start cooking)
• Set a medium frying pan over medium heat and carefully wipe it with some oiled kitchen paper.
• When hot, cook for pancakes for 1 minute on each side, until golden, keeping them warm in a low oven as you go.
• Serve.

(I choose to serve them with pineapple, kiwi, honey and powdered sugar. Mmmmm delicious)

Enjoy!!