Broccoli Pasta

Broccoli Pasta:

Ingredients:

1 head of broccoli, chopped
1 garlic clove, chopped
2 tbsp olive oil
250 gr pasta, of your choice
1/2 small pack parsley
1/2 pack basil
20-40 gr toasted pine nuts
1/2 lemon zest and juice
40 gr parmesan cheese

Directions:

• Heat the oven to 180℃.  Toss the broccoli and garlic in 1 tbsp olive oil, on a roasting tray, and roast in the oven for 10 minutes, until softened.
• Tip the pasta into a pan of boiling water, salted water or if you want you can put a cube of maggie.  Cook according the package instructions.
• Once the broccoli is done, set aside for few pieces of broccoli.
• In a blender put the garlic and the rest of broccoli, pulse to a pesto and season with salt and black pepper.
• Toss the pasta with the pesto. Add the reserved broccoli florets, split between two bowls and top with parmesan cheese, the lemon zest and black pepper if you like it.

Enjoy!