Ingredients:
1 1/2 package pasta (I choose penne pasta)
1 package of soybean
1 tomato sauce
1 big onion, chopped
1-2 fresh onions, chopped
1 garlic glove, chopped or garlic powder
Black pepper
Salt
1tbsp dried mint
1 tbsp Oregano
1/2 tsp Sugar
Bechamel sauce:
2/3 cup all-purpose flour
1/2 tsp salt
1/3 tsp black pepper
1/2 tsp nutmeg
4 cups milk of your choice (soy milk)
1 cup shredded vegan cheese
Directions:
- In a big pan full of water, we put the soybean for 10 minutes over medium/high heat.
- We drain very very good the soybean from water.
- Cook pasta according to package directions, and drain.
- Preheat the oven at 180℃.
- In a large skillet, cook soybean, onion, and fresh onions, over medium heat, 10-13 minutes, add the garlic. Stir tomato sauce, salt, black pepper, and sugar.
- In a large saucepan, put 1tbsp olive oil. Stir in flour, salt black pepper, nutmeg until smooth, gradually add milk. Bring to boil, cook and stir 1-2 minutes or until thickened.
- In a large baking pan, we put a little of bechamel, then we put the pasta, sprinkle with a little vegan cheese, we put the soybean mixture and then we put the bechamel sauce and we sprinkle with the vegan cheese.
- Bake uncovered 30-40 minutes.
ENJOY!!!
