Ingredients:
700gr pasta of your choice
2 bell peppers
300gr bacon
150-200gr corn
2 onions, chopped
4 tomatoes, grated
3 garlic cloves, finely chopped
300-350gr Mozzarella and Parmesan, grated
1Lt whipping cream
Salt
Black Pepper
3tsp sugar
Directions:
- Preheat the oven to 200℃. In a large pan of boiling, salted water, cook the pasta as you like.
- Drain well, reserving a few spoonfuls of the cooking water.
- Heat the olive oil in a large frying pan, add the onions and fry until softened, then add the garlic and cook for a minute.
- Add the bacon, and when its cook adds the bell peppers and the corn.
- Add the tomatoes, turn down the heat, for 6-8 minutes.
- Add the whipped cream, cook for 15 minutes.
- Season with salt and black pepper.
- Stir in the pasta mixture, then tip everything into a baking dish.
- Scatter with the mozzarella and Parmesan mix.
- Bake in the oven for 10-15 minutes, until golden.
Enjoy!
(P.S: I cook it for 15 people)
