Apple Pie

Apple Pie:

Ingredients:

1 recipe pastry for 22 cm double crust pie
1/2 cup unsalted butter
3 tbsp all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp cinnamon
8-9 big apples , peeled, cored and sliced


Directions:

• Preheat oven to 220℃. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, brown sugar and cinnamon, and bring to a boil. Reduce temperature and let simmer.
• Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a latticework crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
• Bake 15 minutes in the preheated oven. Reduce the temperature to 175℃. Continue baking for 35 to 45 minutes, until apples are soft.

Enjoy!!