Chicken Wings

Chicken Wings:

Ingredients:

Fresh Chicken wings
2 carrots
1 cup mushrooms
2 tomatoes, grated
1 onion, chopped
1 cup red wine
1 tsp oregano
1 tsp spearmint
1/2 tsp garlic powder
1/2 tsp sugar
Salt
Black Pepper
Olive oil



Directions:

• In a large skillet over medium heat, add olive oil and the chicken wings and cook, until cooked.
• When chicken wings are cooked, remove from the skillet.
• Add to the skillet the mushrooms,  carrots, and tomatoes.
• Add the chicken wings with oregano, salt, black pepper, garlic powder, spearmint, sugar and last the red wine.
• Cook for 10 minutes.
• Serve with rice or potatoes.

Enjoy!

Medovik Cake

Medovik Cake:



Ingredients:

For the 5 cookies:


500gr all-purpose flour
200gr sugar
100gr unsalted butter
3 tbsp honey
2 eggs
1 tsp baking powder

For the filling:

300gr unsalted butter
2 cans of sugar condensed milk

(We put the cans in a pot of water over medium heat for about 2 hours).

(After the 2 hours, remove the cans from the water, and let them cool).


Directions:

• In a ben-Mari mix the sugar and honey for about 4 minutes.  Then add the baking powder, and mix until it changes color.  Remove from the heat and add the eggs one by one to prevent them from being cooked.
• Then add the flour gradually to see how much it will "get".  It depends on how hot your honey mix will be.  Refrigerate for 30 minutes.  After 30 minutes, flour a little and knead the dough to form a stick.  Then divide it into 5 equal portions an make balls.
• Carefully open the leaves on a very floured surface, because they should be very thin and easy to break, and then slice the leaf in a shape you want.  I choose a plate.
• Bake for 3-4 minutes each at 190-200℃ in the air.  Remove them carefully. 
• Scrub the leftovers int the mixer or with your hands.  ( I like to scrub them with my hands)

For the filling:

• Beat the unsalted butter until fluffy and then add the caramelized milk.
• Then we layer the cookie and cream, cookie and cream...
• After we finished we sprinkle the whole cake with the leftovers cookies like my pictures.

Enjoy!

Quinoa salad

Quinoa Salad:



Ingredients:

1 cup uncooked quinoa
1 green bell pepper
Lettuce
1 cucumber
1 tomato
half onion
1 tbsp frozen corn
1 tbsp olive oil
1 tbsp balsamic vinegar


Directions:

• Cook the quinoa according to the package directions.  Fluff and set aside to cool.
• Prep the veggies, cut the lettuce, green bell pepper, cucumber, tomato, onion.
• In a bowl, add all the veggies and quinoa.
• Add the balsamic vinegar with the olive oil. Toss the salad and its ready.

(Tip: You can put avocado too)

Enjoy!