Oven Pork Steak

Oven Pork Steak:

Ingredients:

3 Pork chops
4-5 potatoes, chopped

Black pepper
Basil
Dry mint
Herbs
Salt
Mix Spices

Salad:

Tomatoes
Onion
Cucumber
Yellow bell pepper
Feta cheese
Olive oil


Directions:

• Preheat oven to 200℃. Place a large oven-safe skillet in the oven while it heats.
• Brush the pork scops with olive oil and all the herbs and spices.
• Carefully remove the hot skillet from the oven, and place the pork chops with the potatoes into the skillet.  Return the pan to the oven.
• Cook 3-5 minutes, then flip the pork chops.
• Bake the pork chops until cooked, about 12-15 minutes. (180℃)
• When the pork chops are ready, remove the skillet from the oven. 
• Transfer the pork chops to plates, or clean baking dish.  Cover with foil, and let rest for 6 minutes, before serving.

Enjoy!