Vanilla Chocolate Chip Cake

Vanilla Chocolate Chip Cake:

Ingredients:

2 cups all-purpose flour
2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup water
3/4 cup oil
1 tbsp vanilla extract
2 eggs
1 cup mini chocolate chips


Directions:

• Heat oven to 180℃.  Line a 13 x 9-in. or 15 x 10 x 1-in. baking pan with nonstick foil.
• Mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended.  Whisk milk, water, oil, vanilla and eggs in  a bowl.
• Make a well in the flour mixture.  Gradually pour milk mixture into flour mixture, whisk until blended. Stir in chips.
• Divide batter into pan. Bake 25-35 minutes.
• Cool cake in pan on wire rack 30 minutes.  Remove for pan, remove foil, and cool completely.
• Add 1 cup unsweetened cocoa powder to dry ingredients.  Increase water to 1 cup and omit eggs.  Prepare and bake as directed.
• Make a well in the flour mixture. Gradually pour milk mixture into flour mixture, whisk until blended (some small lumps may remain). Stir in chips.

Enoy!!!