Chicken with beer

Chicken with Beer:



Ingredients:

6 chicken breast
1 1/2 bottle of beer ( you choose what beer you prefer)
3tbsp honey
1 1/2tbsp dijon mustard
5 cloves of garlic, copped
1 onion, chopped
1 tsp Corn Starch
1/2 cup fresh parsley, chopped (optional)
1/2 tsp oregano
Salt
Black pepper

Directions:

• Preheat oven to 180⁰C.
• In a large bowl, combine the beer, honey, mustard, corn starch and garlic, Whisk it together until the ingredients are dissolved.
• In a baking dish, pour the beer mixture.
• Season your chicken breasts with salt pepper and oregano on both sides and add them to the baking dish. (you can leave your chicken breasts in the marinate for 30 minutes or 1 hour)
• Bring the baking dish to the oven, and roast for 45 minutes, turn the chicken breasts from the other side and let it roast for 45 minutes more, or until chicken is golden brown.
• Serve. If you want you can serve it with chopped fresh parskley.

Enjoy!