Sunday, September 15, 2019

Medovik Cake

Medovik Cake:



Ingredients:

For the 5 cookies:


500gr all-purpose flour
200gr sugar
100gr unsalted butter
3 tbsp honey
2 eggs
1 tsp baking powder

For the filling:

300gr unsalted butter
2 cans of sugar condensed milk

(We put the cans in a pot of water over medium heat for about 2 hours).

(After the 2 hours, remove the cans from the water, and let them cool).


Directions:


  • In a ben-Mari mix the sugar and honey for about 4 minutes.  Then add the baking powder, and mix until it changes color.  Remove from the heat and add the eggs one by one to prevent them from being cooked.
  • Then add the flour gradually to see how much it will "get".  It depends on how hot your honey mix will be.  Refrigerate for 30 minutes.  After 30 minutes, flour a little and knead the dough to form a stick.  Then divide it into 5 equal portions an make balls.
  • Carefully open the leaves on a very floured surface, because they should be very thin and easy to break, and then slice the leaf in a shape you want.  I choose a plate.
  • Bake for 3-4 minutes each at 190-200℃ in the air.  Remove them carefully. 
  • Scrub the leftovers int the mixer or with your hands.  ( I like to scrub them with my hands)

For the filling:

  • Beat the unsalted butter until fluffy and then add the caramelized milk.
  • Then we layer the cookie and cream, cookie and cream...
  • After we finished we sprinkle the whole cake with the leftovers cookies like my pictures.

Enjoy!

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